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Moule Mars by E. Forcone - KE043S Moule à Cake Pourquoi tempérer le chocolat plutôt

SKU: 63320208905
4.2
EUR22.99 EUR48.99 Bay rate

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Ships within 48 hours · Estimated delivery Oct 9 - Oct 14

Description

Moule Mars by E. Forcone KE043S Moule à Cake Pourquoi tempérer le chocolat plutôt Pourquoi tempérer le chocolat plutôt que le faire simplement fondre The curve is slightly lower than for classic white chocolate: melting 45–48°C

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy

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