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Ingredients Here’s what you need to make this simple salad: lettuce mix – you can use green leaf, red leaf, boston, romaine, iceberg (I like to use mixed greens) veggies of your choice – I used cherry tomatoes, bell pepper, and cucumber – carrots, avocado, and red onions would also be nice seeds of your choice – I used sunflower seeds and pepitas (pumpkin seeds), you could also use any crunchy nuts you like such as walnuts, pine nuts, or almonds cheese – I like to add some cheese to my salads and my usual choice is feta cheese, you could also use crumbly goat cheese or shaved parmesan/pecorino cheese and for the yogurt dressing: yogurt – adds a nice tang to the dressing and makes it creamy, you can use plain yogurt or Greek yogurt olive oil some herbs – I used dried oregano and basil but use fresh herbs if you have them on hand lemon juice – freshly squeezed, you could also add a small amount of red wine vinegar instead (don’t add to much, it’s more sour than lemon juice and yogurt also adds some acidity to the dressing) honey – to balance the acidity, you could also add maple syrup garlic – use fresh garlic for this dressing What you could also add to this salad: croutons grilled or pan-fried chicken sun-dried tomatoes microgreens or sprouts Step by step instructions STEP 1: Make the dressing: add all the ingredients into a jar, close the lid and shake vigorously until well-combined (you can also whisk the ingredients in a bowl)
SID-FD1756
Size:56 X-Long
If you are sensitive to spicy food, remove the seeds and white membrane from inside the pepper before chopping it (that’s where most of the heat is)
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