brown and white striped dress Tuckernuck Chocolate Stripe Marina Chocolate / XXXL Color:PERIWINKLE STRIPE 65% Polyester A Line Cheap Nude collection: dresses
A Line Cheap Nude Quinceanera Dress Lace Appliqued Beaded Prom Dresses Long APD3375
I love the red bomber jacket on the bottom right as an updated take on Bella’s look
collection: dresses
Color:PERIWINKLE STRIPE
35 Minute Quinoa Mango Black Bean Salad with Chipotle Lime Vinaigrette Ingredients For the Salad: 1 C (195g) Quinoa, rinsed under running water 1 3/4 C (420g) Water 1/2 C (70g) Pepitas 1/2 tsp Extra Virgin Olive Oil 1/2 tsp + 1/8 tsp Fine Sea Salt, divided 1/4 tsp Smoky Paprika 1 3/4 C (300g) Cooked Black Beans, rinsed, drained, about one 15 oz can 3/4 C (70g) Purple/Red Onion, small diced, about 1/2 an onion 2 C (330g) Mangos, diced, about one mango* (see note) 2 C (90g) Baby Spinach, chopped and packed 4 Tbs Cilantro, finely chopped 2 Avocados, diced just before serving For The Dressing (makes 1/2 C): 1/2 tsp Apple Cider Vinegar 1 Chipotle Pepper in adobo sauce**, gluten free if needed 2 tsp Adobo Sauce 2 Tbs Lime Juice, fresh squeezed, about two limes + more for serving 1/4 tsp Fine Sea Salt 1/4 tsp Ground Cumin 15 Stems of Fresh Cilantro, leafless stem part removed 1/4 C (50g) Extra Virgin Olive Oil Instructions For the Salad: In a small saucepan, bring quinoa and water to a boil, turn to low and simmer uncovered for 13-14 minutes
65% Polyester
